15 Minute Garlic Shrimp Zoodles

Want a fast low-carb meal that's healthy and tasty? Try these 15 minute garlic shrimp zoodles.
  • 2 medium zucchini
  • 3/4 pounds medium shrimp peeled & deveined
  • 1 tablespoon olive oil
  • Juice and zest of 1 lemon
  • 3-4 cloves garlic minced
  • Red pepper flakes (optional)
  • Salt & pepper to taste
  • Chopped fresh parsley

  1. Spiralize the zucchini on the medium setting. Set aside.
  2. Add the olive oil and lemon juice & zest to a skillet on medium heat. Once the pan is warm, add the shrimp. Cook the shrimp for one minute per side.
  3. Add the garlic and red pepper flakes. Cook for an additional minute, stirring often.
  4. Add the zucchini noodles and stir/toss (e.g. with tongs) constantly for 2-3 minutes until they're slightly cooked and warmed up.
  5. Season with salt and pepper and sprinkle with the chopped parsley. Serve immediately.