Roger Beasley Automotive Group
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Homemade Orange Creamsicles

Roger Beasley Automotive Group Austin TX
 

Feeling nostalgic? Bring back your childhood memories with a batch of these delicious homemade orange Creamsicle bars. Super-simple to make, these frozen bars are a refreshing, easy dessert to enjoy on those too-hot summer days.

 

Ingredients

Orange Base

12 oz. frozen orange juice concentrate

1/2 c. heavy cream

1/4 c. granulated sugar

1/2 tsp. pure vanilla extract

1/8 tsp. kosher salt

Orange food coloring (optional)

 

Vanilla Yogurt Base & Assembly

1 c. full-fat plain yogurt

1 c. heavy cream

1/4 c. granulated sugar

1 tsp. pure vanilla extract

1/8 tsp. kosher salt 

 

Equipment

10 (3-oz.) ice-pop molds

 

Instructions

Orange Base

In a blender, blend orange juice concentrate, cream, granulated sugar, vanilla, and salt on medium-low speed until combined.

Add a little bit of food coloring (if using) and continue to blend until desired color is reached. Transfer to a medium bowl. Cover and refrigerate until ready to use. 

Vanilla Yogurt Base & Assembly

In another medium bowl, whisk yogurt, cream, granulated sugar, vanilla, and salt. Cover and refrigerate until ready to use.

Pour 1 heaping tablespoon yogurt base into a 3-oz. ice pop mold, then pour in 1 tablespoon orange base. Repeat with yogurt and orange bases until you have 10 ice pops. Cover and insert sticks. Freeze until firm, at least 8 hours or up to overnight.

Dip molds briefly into warm water to release pops.

 

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